Price: ₹805.60
(as of Jul 04,2023 21:25:38 UTC – Details)

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide—including visionaries like Alice Waters—who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

ASIN ‏ : ‎ 1607740028
Publisher ‏ : ‎ Ten Speed Press; Reprint edition (15 March 2011)
Language ‏ : ‎ English
Paperback ‏ : ‎ 464 pages
ISBN-10 ‏ : ‎ 9781607740025
ISBN-13 ‏ : ‎ 978-1607740025
Item Weight ‏ : ‎ 635 g
Dimensions ‏ : ‎ 15.24 x 3.1 x 23.11 cm
Country of Origin ‏ : ‎ USA